Potluck
Use _________ rice when preparing sushi.
What is Short-grain rice?
The meaning of the term Bruschetta.
What is Toasted Bread?
Cooked croquettes/balls of risotto that are breaded and deep-fried.
What are Arancini?
An ingredient that helps provide a crunchy texture in home-made pickles.
What is Alum?
Cheese is made by separating milk into _______ & _______.
What are Curds & Whey?
The Japanese term for a sushi roll.
What is Maki?
Thin slices of raw meat or fish.
What is Carpaccio?
Indonesian or South Asian term for meat on a skewer served with peanut sauce.
What is Satay?
Dry-cured salmon with salt, sugar, dill and white pepper.
What is Gravlax?
Gorgonzola, Stilton, and Roquefort are __________ cheeses.
What are Veined cheeses? (Blue cheeses)
An important tip to remember when using ready-to-bake pasta for lasagne.
What is Use slightly thinner sauces because this type of pasta absorbs more liquid during cooking.
Raw vegetables served with dip.
What are Crudités?
Greek dish of spinach, onion, mint, feta cheese wrapped in phyllo pastry.
What is Spanakopita?
Three ingredients in marinades that tenderize.
What are Citrus juice, Wine (acids), and Papain (enzyme in papaya, kiwi, pineapple).
Romano, Parmesan, and Asiago are _______ cheeses.
What are Hard cheeses?
Use ___________ potatoes to make potato salad.
What are Waxy potatoes?
The four parts of a canape.
What are the base, spread, body, garnish?
Indian dish of meat or vegetable curry encased in dough that is deep-fried or baked.
What is Samosa?
When preparing pickles this ingredient lowers the PH level, preventing bacterial growth.
What is Vinegar?
Cottage cheese, cream cheese, and ricotta are ________ cheeses.
What are Fresh or Unripened cheeses?
Two reasons for coating canapes with a thin layer of Aspic.
What are it protects foods from drying, and it provides a shiny appearance.
Name all 6 ingredients in American Cocktail sauce.
What are Ketchup, sweet chili sauce, lemon juice, Worcestershire sauce, Tabasco, and horseradish?
Use ____ sheets or layers of phyllo pastry, brushed with melted butter, when making hot appetizers with phyllo.
What is 3?
Boil jars of pickles for ________ minutes to create a vacuum (to seal the jars) and pasteurize (kill bacteria).
What is 10 minutes?
Allowing cheese to sit at room temperature for up to 60 minutes before serving is called ___________.
What is Tempering? It increases the flavor and aroma of the cheese.