Cutting Board Colors
What color cutting board is used to cut raw red meats?
Red
What is the minimum time in seconds to wash your hands?
20 Seconds
What minimum internal temperature must vegetables be cooked to?
135
What is on the bottom shelf of the fridge?
Poultry
Name the 5 mother sauces
Bechamel, Veloute, Espagnole, Tomato, Hollandaise
What color cutting board is used to cut fresh fruits and vegetables?
Green
What is in each compartment of the 3 bay sink? Left to right.
Water & Soap, Water, Water & Sanitizer
What minimum internal temperature must seafood be cooked to?
145
What do we store on the top shelf?
Fruit, Vegetables and Prepared Foods
What is the base liquid for Bechamel?
Milk
What color cutting board is used to cut bread?
Where must chemicals and cleaning products be stored in the kitchen?
AWAY FROM FOOD
What minimum internal temperature must pork be cooked to?
145
Why can seafood and pork be stored on the same shelf?
They have the same internal temp.
What sauce is commonly known to go with eggs Benedict? The base is egg and it uses an emulsification to thicken.
Hollandaise
What color cutting board is used to cut seafood?
Blue
What is the temperature range for the danger zone?
41-135
What minimum internal temperature must red meat be cooked to?
145-155
Can we store food directly on the floor in the walk in if it is in a container?
No
What are the 3 mother sauces that need a roux?
Bechamel, Veloute and Espagnole.
What color cutting board is used to seperate an allergy?
Purple
How many hours total to cool food? What are the 2 seperate temps we need to hit within that time frame, what are those temps and in what times must they be reached?
6 hours total, 2 hours to get below 71, 4 hours to get below 41
What minimum internal temperature must poultry be cooked to?
165
Explain the importance of storing food correctly.
Cross-contamination, dripping liquids.
What is the base liquid for Veloute?
Lite Stock