Quick Breads
Safety/Sanitation
Equipment
Cookies
Measuring
100

Baking soda needs this to create bubbles

An acid

100

When do spills get cleaned up

Right after they happen

100

This device purees

Blender

100

Chocolate & Creme sandwich cookie

Oreo

100

This ingredient should be spooned and levelled to measure properly

Flour

200

True or False quick breads need kneading

False
200

You should do this when you open a hot oven

Shout "Open Oven"

200

This device chops fine

Food Processor

200

Soft cookie rolled in cinnamon sugar

Snickerdoodle

200

These can be used to measure either wet or dry ingredients

Measuring spoons

300

Irish soda bread uses this to rise

Baking soda

300

Everyone should do this before they start to cook

Wash your hands

300
We use this to stir & scrape bowl clean

Rubber spatula

300

These cookies where created at The Toll House 

Chocolate Chip

300

We should use this when we measure milk

Wet/Liquid measuring cup

400

Are cookies a quick bread

yes

400

Cutting meat and vegetables on the same cutting board is called

Cross contamination

400

We use this to cut large amounts of food

Chefs knife

400

A french cookie made with almonds filled with buttercream

Macarons

400

This ingredient needs to be packed into a dry measure to get the right amount

Brown Sugar

500

Yeast is in this kingdom

Fungi

500
You should use this to taste your food

tasting spoon or fork

500

This machine stirs, whips and kneads

Mixer

500

Cookies are called this in Great Britton

Biscuits

500

If I press the TARE button on a scale it sets the scale to..

Zero

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