Food Safety/Sanitation
The common temperature that leftovers, ground hamburger, and chicken should be heated to in order to be considered "safe"
What is 165 degrees Fahrenheit?
Brunoise, Matchstick, and Julienne are three of many types of these.
What is culinary knife cuts
1 pound is how many Ounces?
What is 16oz?
This method of mixing ensures that your quick bread batter is not under- or over-mixed
What is the muffin method?
Main ingredient of yeast bread?
What is flour?
This common kitchen issue occurs when someone chops raw meat and non-raw items on the same cutting board or with the same knife.
What is cross contamination?
The smallest culinary knife cut
What is a brunoise
The amount of pints in one and a quarter gallons?
What is 10 pints?
This is the primary difference between a quick bread and other types of bread
What is the leavener?
Makes bread stretchy and chewy
What is gluten?
Unwanted detergents, cleaners, and more cause this type of chemical contamination.
What is chemical contamination?
This grip provides safety for your knuckles as you are chopping things up
What is the claw grip?
Something you should never measure in a dry measuring cup
What is Liquid
Flour provides this to a quick bread
What is structure
What is proofing?
The "danger zone" in temperature.
What is 40°-135°F?
This french phrase means, "everything in its place"
What is mise en place?
Teaspoons in a Tablespoon?
What is 3 teaspoons?
These are the common fats used in quick breads
What is butter and oil?
Salt has a tightening effect on this part of bread making.
What is gluten development?
This foodborne illness is typically found on the surface of chicken breasts and other poultry.
What is salmonella?
These eight cuts are the primarily used knife cuts in a culinary setting.
Brunoise, Julienne, Batonnet, Small Dice, Medium Dice, Large Dice, Chiffonade, and Diagonal
Ounces in 4 fluid cups?
What is 32 fluid ounces?
Baking Soda and Baking Powder are two types of this essential quick bread ingredient
What is the chemical leavener?
Baking Soda and Baking Powder differences can be narrowed down to this one specific white powder.