Safety and Sanitation
What you must do to your hands before touching any food.
Wash Them
A small knife used best for peeling fruits and vegetables
Paring knife
To heat an oven to the right temperature before putting food inside.
preheat
The abbreviation for teaspoon in a recipe
t or tsp
The first thing you should do immediately when entering the kitchen classroom
wash your hands
The temperature range between 41°F and 135°F where bacteria grow fast.
Temperature Danger Zone
The measuring cup you use for liquids like milk or water.
Liquid measuring cup
A written set of instructions that tells you how to make a dish.
recipe
The number of teaspoons in one tablespoon
3
What you must do to long hair before you enter the kitchen.
tie it back
Two kitchen ingredients used to put out a small grease fire. (will accept just one)
baking soda, salt
A bowl-shaped tool with small holes used for draining pasta
Colander
To cut food into small, square-shaped cubes.
oz is the abbreviation for what
ounce
This type of jewelry must be removed because it can catch on equipment or hide bacteria.
rings, bracelets, or watches
The three steps for the manual dishwashing sink method
Wash, rinse, sanitize
The all purpose knife used for general chopping, slicing, and dicing.
Chef knife
To cook food in hot oil in a shallow pan.
fry
How many tablespoons in one cup
16
What you must wear over a cut, scrape, or band-aid on your hand before touching food.
glove
The transfer of harmful bacteria from one food to another
Cross- Contamination
The proper way to hold a chef's knife for safety and control.
Pinch grip
Heating water until large bubbles rise and break the surface
boiling
How many fluid ounces in one cup
8
The only types of shoes allowed in the kitchen to protect your feet from hot spills and dropped knives.
closed-toe shoes