Equivalents
Salads A
Salads B
Cooking Methods A
Cooking Methods B
100
How many teaspoons in a tablespoon?
3
100
What type of lettuce is essential in Caesar salad?
Romaine
100
What is the standard recipe for a basic vinaigrette?
3 parts oil 1 part vinegar
100

The transfer of heat from one source to another when the items come into direct contact with each other is called?

Conduction

100

Which combination cooking method is used for smaller pieces of food?

Stewing 

200
How many tablespoons in a cup?
16
200
To prevent fruit cut for a salad from discoloring, coat or sprinkle the fruit with....
Lemon Juice
200
What are the freezing and boiling points of water in fahrenheit?
32 degrees 212 degrees
200

Which moist-heat cooking method involves completely submerging food in a liquid that is at a constant, moderate temperature?

Simmering 

200

The best way to determine doneness in food is to?

Use a thermometer

300
How many liquid ounces in a cup?
8
300
What type of salad is grilled chicken Caesar salad?
Main course
300
What type of salad stimulates the appetite?
Appetizer
300

which moist-heat cooking method cooks food using a combination of steam and a liquid bath?

Blanching

300

Which dry-heat cooking method does not require fat?

roasting 

400
How many cups in a pint?
2
400
What type of salad is small and served along with the main meal?
Accompaniment
400
When the 1st form of chocolate is crushed, what is this called?
Chocolate Liquor
400

which moist-heat cooking method involves partially cooking food so that cooks can then quickly finish cooking later? 

Blanching 

400

The temperature at which fats begin to break down is called the?

Smoking point

500
How many cups in a gallon?
16
500
An ingredient that permanently binds unlike ingredients is called ...
Emulsifier
500
What are two good accompaniment salads for a grilled panini sandwich?
A small portion of a bound salad, pasta or potato or A light green salad with a vinaigrette
500

which combination cooking method is primarily used larger pieces of meat?

Braising

500

The point when an item rises to that surface of oil and appears of the oil and appears golden brown is called its?

Float

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