Measurement
How many teaspoons are in a tablespoon?
3
How should hot TCS food be displayed on a self-service bar?
A. at 125°F or cooler
B. at 135°F or hotter
C. with a serving utensil stored in the food
D. with a serving utensil stored on a clean towel
B. at 135°F or hotter
What should a person do before storing freshly baked chocolate chip cookies?
A. wrap them individually
B. let them cool completely
C. let them sit out on the counter overnight
D. place them, while still warm, in an airtight container
B. let them cool completely
An example of a tea or finger sandwich is:
A. chicken salad on a small closed sandwich.
B. meat and cheese on a large sandwich bun.
C. three pieces of bread with meat in between.
D. smoked salmon on one small slice of rye bread.
A. chicken salad on a small closed sandwich.
A bâtonnet cut is most similar in shape to a:
A. barrel.
B. ribbon.
C. french fry.
D. matchstick.
C. french fry
How many cups are in one gallon?
16
Which food should be cooked to 165°F?
A. steamed sea scallops
B. roast beef
C. fried okra
D. poultry
D. poultry
What should a person do to prevent cookies from burning on the bottoms or edges before they are done?
A. stop baking the cookies
B. line the pan with parchment
C. double-pan the cookies while baking
D. rotate the pan halfway through the baking time
C. double-pan the cookies while baking
Which greens are commonly used for cold salads?
A. arugula and Bibb
B. kale and bok choy
C. collard and mustard
D. chard and broccoli rabe
A. arugula and Bibb
What is the most important safety precaution when using large equipment?
A. Remove handguards.
B. Do not lock equipment in place.
C. Perform proper maintenance and cleaning.
D. Leave machines plugged in after each use.
C. Perform proper maintenance and cleaning.
How many tablespoons are in one stick of butter?
8
Which food has been safely cooked?
A. lamb roast cooked to an internal temperature of 145°F
B. tuna burger cooked to an internal temperature of 155°F
C. turkey breasts cooked to an internal temperature of 140°F
D. brined ham steak cooked to an internal temperature of 135°F
B. tuna burger cooked to an internal temperature of 155°F
Which quick-bread method is used when all liquid ingredients, plus the
sugar and eggs, are added at the same time to the dry ingredients?
A. biscuit method
B. mixing method
C. blending method
D. creaming method
C. blending method
What emulsifying agent is added to an emulsion dressing to permanently suspend the oil in the liquid so that the dressing remains thick and creamy?
A. binder
B. clarifier
C. gluten
D. thickener
A. binder
Which mixing agitator is used because of its folding and stretching action?
A. pastry blade
B. dough hook
C. flat beater
D. wire whip
B. dough hook
4 sticks of butter equals how many cups?
2
Which are common characteristics of a TCS food?
A. low acid and dry
B. dry and high in protein
C. high in moisture and low acid
D. high in carbohydrates and high acid
C. high in moisture and low acid
Pancakes are quick breads made using which method of mixing?
A. rolled method
B. biscuit method
C. muffin method
D. creaming method
muffin method
Torn romaine or shredded iceberg are examples of which part of the salad?
A. base
B. body
C. dressing
D. garnish
A. base
What type of knife is used for removing eyes from potatoes and cutting small fruits and vegetables?
A. slicer knife
B. bread knife
C. chef's knife
D. paring knife
D. paring knife
If I have 4 lbs, how many ounces do I have?
64
The laws that govern foodservice establishments are enforced by:
A. the federal government.
B. the local police department.
C. county or city governments.
D. state and local health authorities.
D. state and local health authorities.
Which item is responsible for the structure within cookies?
A. fat
B. gluten
C. sweetener
D. leavening agent
B. gluten
Potato and pasta are considered which type of salad?
A. accompaniment
B. dessert
C. intermezzo
D. tossed
A. accompaniment
Which vegetable cut is a bias-cut?
A. cube
B. diagonal
C. mince
D. tourné
B. diagonal