Cooking Terms
To cook in boiling water or other liquid in which bubbles are breaking on the surface and steam is given off.
What is Boiling?
Nutrient that supports the immune system
What is Vitamin C?
The main nutrient found in grain products.
What are carbohydrates?
The main nutrient poultry provides.
What is protein?
The two types of pastries.
What is sweet and savory?
To cut into coarse pieces.
What is chop?
A fruit high in vitamin A.
What is Cantaloupe and Apricot?
The function of salt in quick breads.
What is flavor?
Food borne illness that can be found in poultry.
What is salmonella?
Tool used to cut-in a fat to flour.
What is a pastry blender?
To cook in a small quantity of hot fat.
What is saute?
The type of fruit that is the most cost effective for making smoothies.
What is frozen fruit?
Temperature for effective yeast growth.
What is 105-115 degrees?
To ensure poultry is safe to eat, the USDA says it much reach an internal temperature of...
What is 165 degrees?
What is the function of flour in pastries?
What is provides structure?
To cook in liquid just below boiling point on top of stove.
What is simmer?
An immature banana's physical appearance.
Ingredient that can be used to add more fiber.
What is whole wheat flour?
The amount of days fresh poultry should be used in.
What creates a tender pastry.
Shortening/lard
To cut with knife or scissors into very fine pieces.
What is mince?
The process where a sliced apple turns brown
What is enzymatic browning?
The purpose of kneading.
What is to develop the gluten?
The most cost effective way to purchase chicken.
What is a whole chicken?
What happens to the pastry when the gluten is over-developed.
What is tough pastry?