Herbs and Spices
Basic seasoning ingredient, used in most dishes. It is 2 Ingredients
Salt and Pepper
A famous French pastry shaped like a crescent. Made from buttery, flaky, layered yeast dough.
Croissant
To cook a vegetable slowly over low heat in a small amount of fat until they soften and release mositure without browning.
Sweat
A sweet food made from roasted and ground cacao seeds
Chocolate
Long, thin pieces of potatos that are cut into strips and deep-fried.
French Fries
A popular spice made from the dried inner bark of trees
Cinnamon
A famous French-Canadian fried dough pastry that is hand-stretched to resemble a tail of an animal
Beaver Tail
A dry-heat cooking method where food is cooked quickly in a hot, shallow pan using a small amount of oil or fat.
Saute
a sweet, golden-to-dark-brown substance made by heating sugar, or a chewy candy made from sugar, butter and milk
Caramel
A simple, flat bread made with flour, water or milk, and a source of fat like lard or baking powder. Brought to North America by the Scottish, perfected by the First Nations, Inuit and Metis Peoples.
Bannock
A fragrant, tender green herb that is a part of the mint family. Also known as the "king of herbs"
Basil
A thin brittle variant of gingerbread. It gets its name from the noise they make when breaking.
Ginger Snaps
Partially cooking the surface of food, usually meat, in fat over high heat to create a flavourful browned crust before finishing at room temperature.
Brown
Literally translates from French as "burnt cream"
Creme Brulee
A popular deep-fried sweet dough dessert made by pouting a thin batter into a hot oil in a swirling, overlapping pattern.
Funnel Cake
This herb leaves a distinctive aroma, looks like an evergreen shrub branch, and is also a name used by some people
Rosemary
A savoury French Pie made with a flaky pastry crust and a creamy egg-custard filling.
Quiche
Cooking food in a liquid at a steady temprature just below the boiling point
Simmer
Black Forest Cake
A popular Mexican street food made from grilled or boiled corn on the cob that is charred and covered in creamy, tangy and spicy sauce.
Street Corn
A single, distinct spice made from the dried, unripe berries of the evergreen tree. Native to Jamaica, the West Indies, and Central America
Allspice
Also called "Shokupan", it is a soft white bread commonly sold in Japanese bakeries. Often using the "tangzhong" method to bake it.
Milk Bread
A culinary technique where food is sealed in an airtight bag and cooked in a precisely controlled, low temperature water bath.
Sous Vide
Cannoli
A popular ball-shaped Japanese street food made from wheat flour-based batter and cooked in a speacial molded pan
Takoyaki