Food Borne Illness
A type of food borne pathogens?
Bacteria, viruses, or parasites
Upset stomach, hives, vomiting, swelled lip
What language is Mise en Place?
Fench
What items should you wash first?
Small, less dirty iitems.
A type of food that need to be temperature and time controlled to prevent illness?
How many Americans are affected by food allergies?
85 million
Restaurants that mise en place?
subway or chipotle
How long should your big pots, and pans soak for?
10 minutes
2 rules associated with taking the temperature of foods?
1. stick to thickest part
2. keep probe clean and sanitized
When a food containing an allergen comes into contact with other foods the protein can mix.
Cross- contact
All ingredients should be-
set out, measured, and pre chopped
Before going to wash the dishes-
make sure to scrape excess food.
What is the temperature danger zone?
41F- 135F
What government agency made regulations for companies to list ingredients in foods.
FDA
All equipment's should-
clean, gathered and set out.
How full should your sink water be?
Three quarters full
Name for foods that need temperature and time control?
TCS foods
How many Americans have life threatening food allergies?
32 million
Why Mise en Place?
Helps you stay organized, and can save time
What should you do immediately after washing knives.
Dry them to prevent rusting or warping.