knife skills
how do you cut the food
in a seesaw motion
why should you keep your hair up when cooking
cross contamination you can get sick
what are the 3 types of injury's.
rice krispie treats
do you cut away or towards yourself
away from yourself
why should you wash dishes
bacteria build up and cross contamination
what kinds of cuts are their
avulsion laceration abrasion and puncture
what type of knife is used for thick meats.
what is a cleaver
what can be used to lower the number of Pathogens
hand sanitizer
what are the three types of burns
1st degree 2nd degree and 3rd degree
what do you do after a lab
clean any mess made
name the kinds of knifes for cooking
boning pairing chefs cleaver and bread
why should you wash your hands
can keep you clean and prevents cross contamination
what do you do if you cut yourself
disinfect the wound, treat it, and throw away any food that has come into contact with the blood
why don't you leave a knife in the sink.
you could cut yourself or it could rust
what is the hand washing steps in order
wet hand, add soap, rinse hands, dry hand with paper towel, turn of sink with paper towel
what do you do if you burn yourself
Immediately immerse the burn in cool tap water
what is the correct temp for chicken (on grill)
medium to high