knifes
what is a boning knife
a knife made for removing from raw meats.
what is a first degree burn
a burn that only effects the first layer of skin
what is the first thing you do before cooking anything
wash your hands
what do u uses when pouring liquids
a liquid measuring cup
why is it important that we wait for food too cool down
so you dont burn yourself
what is a carving knife
there made for carving meat
what is a second degree burn
a burn that only effects the second layer of skin
why should u have good hygiene when cooking
so u dont contaminate the food
what do u use when pouring dry condiments
a dry measuring cup
why is it good to cut away from our fingers
so you dont cut yourself .
what is cleaver
made for slicing through thick meat .
third degree burn
a burn that has killed the skin all they way to the fatty tissue.
why is it good to wear clean clothes while cooking
so the germs that carry from everywhere else doesn't go into the kitchen.
what does tsp or t stand for
teaspoon
why dont u wear opened toed shoes while cooking something hot
so when u drop something it wont burn you
used too cut smaller foods
what is a abrasion cut
a minor cut
why is it a good thing we wash out hands before cooking
so you dont contaminate the food .
what does ml stand for
millimeter
why cant u wear jewelry while cooking
so u dont accidentally drop it in your dish
what is a bread knife
used for cutting through fluffy cakes , breads or softer foods.
what is a laceration cut
a cut that can be deep in the skin
why is good to clean the area your about to cook in
it can prevent stuff from getting in the food and keeping the person from getting sick
what does kg stand for
kilograms
why is it important to wear your hair up while cooking
so someone doesn't find hair in there food