Additional Terms
-Inspects all food except meat, poultry and eggs.
-Regulates food transported across state lines.
-Issues food code (science-based code provides recommendations for food safety regulations.)
What is the Food & Drug Administration?
This is the cooking temperature for poultry.
What is 165 degrees?
This is how many ounces are in a gallon.
What is 128 fl oz?
This is an example of a physical contamination.
This is bones in fish.
This is the minimum time that food handlers should scrub hands and arms with soap.
What is 10 seconds?
-Conducts research into foodborne illness outbreaks.
-Assist in investigating outbreaks.
What is the Center for Disease Control and Prevention?
This is the cooking temperature for ground meat (beef, pork, and other meat).
What is 155 degrees?
This is how many teaspoons are in a cup.
What is 48 teaspoons?
This is a Big Eight food allergen.
What is wheat?
This is what a food handler should do when working with an infected cut on the finger.
Cover the wound with an impermeable bandage or finger cot and a glove.
Write or adopt codes that regulate retail and food service operations.
-Investigates complaints and illnesses
-Issues licenses and permits
What is state and local regulatory authorities?
This is the cooking temperature for roasts of pork, beef, veal and lamb.
What is 145 degrees?
This is how many tablespoons are in 1/4 cup.
What is 4 tablespoons?
In a heat-sanitizing dishwasher, this is the minimum temperature for the final rinse.
What is 180 degrees Fahrenheit?
What is 6 inches (15 centimeters?)
Name four types of probes/thermometers.
What is immersion, surface, penetration and air?
This is the temperature that hot TCS food should be hot-held for service.
What is 135 degree Fahrenheit or above?
This is how many teaspoons are in 2/3 cup.
What is 32 teaspoons?
This is how high legs must be on table-mounted equipment.
What is atleast 4 inches?
This is a biological contaminant.
What is norovirus in shellfish?
In the event of an imminent health hazard, such as a water supply interruption, the operation must
A. execute a HACCP plan.
B. reduce the hours of operation.
C. notify the regulatory authority.
D. maintain normal operating procedures.
C. notify the regulatory authority.
This should be done to ready-to-eat TCS food that will be prepped on-site and held for longer than 24 hours.
A. Sell it.
B. Throw it away.
C. Date mark it.
D. Serve it within the next hour.
C. What is date mark it?
This is how many cups are in 1/4 of a gallon.
What is 4 cups?
This is a manager's responsibility to actively control risk factors for foodborne illnesses.
What is active managerial control?
With approved procedures in place, cold food can be held intentionally without temperature control for ____ hours as long as it does not exceed 70 degrees Fahrenheit.
What is 6 hours?