knives
bread knife
what are all of the types of injuries
burns, cuts, and sprains
what are the 3 types of contaminations
physical, chemical, and biological
where did cake originate from
Egypt
why do we wash our hands before cooking
so that the food isnt contaminated
what knife is used for vegetables
paring knife
what cut leaves a hole in your skin
puncture
what can happen if you give someone chicken that isnt cooked all the way
someone could get food poisoning
what are the most liked cake flavors
chocolate and vanilla
what do you do after you wet your hands
apply soap
what knife is used for almost everything
chefs knife
what are all of the types of burns
1st degree, 2nd degree, and 3rd degree
what happens if you dont clean you cutting board after vegetables and your about to do meat
the stuff from the vegetables will contaminate the meat
how long ago was cake made
3,000-5,000 years BC
what are alll of the steps of hand washing
wet hands, apply soap, rub hands, rinse hands, dry with paper towel, turn off tap with paper towel
what knife is used for meat
butcher knife
what are all of the types of cuts
abraision, avulsion, laceration, and puncture
what would happen if you get a cut while handling food and do nothing about it
it will contaminate the food
who invented cake
the Ancient Egyptians
what is the last step for washing your hands
turn off tap with paper towel
what knife is used for bones
boning knife
what cut is a scrape on the skin
abrasion
what can help prevent contamination when you handle food
washing your hands
what were cakes like back then
they were said to be like cookies or biscuts
what is the 3 step of washing your hands
rub hands together