roles in the kitchen
what is someone who is responsible for preparing cold food items
what is a garde manger
what is your options to keep hair back in the kitchen
what is a hair net or hat
what is the plastic measuring cups used for
what is dry ingredients
what is the rule for carrying a knife in the kitchen when you walk by
what is yelling knife
what is the abbreviation for gallons
what is gal
what is the role were you bake things such as breads desserts and pastry's
what is a pastry chef
What is the order to properly clean up a table after cooking
what is rinse wash sanitize
what is 8tbsp in cups
what is 1/2cup
what must you do to prevent cross contamination
what is separating meat from veggies
what is the abbreviation for package
what is pkg.
what is the training called that you give employees to expose them to multiple different tasks
what is cross training
what is a way to prevent food borne illness
what is having clean and sanitized surfaces
what is the abbreviation for fluid ounces
what is fl oz
what is the most common age for food borne illness
what is elderly
what is the other way to abbreviate table spoon besides tbsp.
what is T
what is the cook that preps and might wash and peel fruits and veggies
what is a prep cook
what is the song to sing to wash your hands thoroughly
what is happy birthday
what is glass measuring cups used for
what is liquid ingredients
what is the safest hand position when cutting with a knife
what is the claw
what is the proper abbreviation for pints
pt.
what is a poissonier
what is a fish cook
what is the proper footwear while cooking
what is close toes no slip shoes
what is the number of sizes of standard measuring spoons come in
what is 4 standard sizes
what is the 3 colors of cutting boards
what is yellow,red and green
what does t stand for
what is teaspoon