Equipment/Tools
Name a way you can mix dough.
With a whisk, hand held electric mixer, stand mixer
What is the mi in ice cream?
Milk or cream
What was the first recipe that you made in Intro to Culinary?
Pancakes
Why should someone not wear open toe shoes in a working kitchen?
Something can spill or fall on your feet
Name an add-in that you can bake in muffins.
Chocolate chips, any fruit
What type of measuring cup is milk measured in?
A liquid measuring cup or a glass measuring cup
What is the mi in gummy bears?
Sugar
What is one type of liquid that you can add to make a dough?
Water or milk
What is one way to prevent cross contamination?
Wash hands frequently.
Use different cutting boards for raw meat and other food items.
Do not place cooked foods on cutting boards that raw foods were once on.
Wash boards right away.
How many teaspoons in a tablespoon?
3
Name the equipment that cools off food quickly.
Blast chiller
What is the mi in an aioli?
Mayo
Oregano, basil, parsley
Is it safe to put a hand held electric mixer in the sink?
No
What are 4 types of sugar?
Granulated, confectionary (powdered),
Light and dark brown sugar
Name 2 types of scrapers.
Flat, bench, side, spatula
What is the mi in osso bucco?
Veal shank
Name the carbohydrate used to make the pasta called gnocchi.
Potato
What does FIFO stand for?
First in, first out
What technique is used to thicken sauces?
Making a roux
What is the french word for 'water bath'?
Bain Marie
What is the mi in panna cotta?
Milk or cream
Name the main 3 ingredients in pie dough
Flour, butter or shortening, sugar
What temperature should your refrigerator always remain?
37 F
Name the 6 nutrients.
Carbohydrates, proteins, fat, vitamins, minerals, water,