Culinary
Culinary
Culinary
Culinary
Culinary
100

What tool do I use to beat an egg?

Whisk

100

What is it called, to bring oven to desired temperature before using?

Preheat 

100

Where would I find shredded cheese or milk?

Refrigerator

100

What do I need to make ice tea?

Ice Tea mix, pitcher, spoon, water

100

What tool do I use to take the skin off of a potato? 

Peeler

200

What do you use to flatten dough?

Rolling Pin

200

What do you use to scrape out ingredients from a bowl?

Rubber spatula

200

This item is used to pick up or turn over foods? 

Tongs

200

What tool do I use to open a can of peas?

Can Opener

200

This tool is used to flip over pancakes?

Spatula

300

What is it called when a liquid gets hot and bubbles?

Boil

300

What tool do you use to put pan drippings on the turkey? 

Baster

300

What utensil is used that drains liquids from solid food?

Slotted spoon

300

What do you use when taking a hot pan out of the oven?

Oven Mitts

300

What is the first thing you do before you begin cooking? 

Wash your hands

400

What item do you use when draining spaghetti? 

Colander

400

What do you use to measure cooking or baking time? 

Kitchen Timer

400

What utensil do you use to sift and loosen dry ingredients such as flour? 

Sifter

400

What do you put on the counter when slicing a steak? 

Cutting Board

400

What do I put the chocolate chip cookies on to cool?

Cooling Rack

500

What do you use to wrap up an order to go? 

Paper plate and aluminum foil 
500

How do we know when the Retail class is coming for cafe? 

Check the schedule

500

Where should I put the dirty knife when it needs to be cleaned? In the sink or on the counter next to the sink?

Next to the sink

500

When walking with a knife, how should you hold it? 

Pointed end facing down and by your side

500

Where do you put the cups once they are clean and dry? 

The cabinet

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