Food Safety
A thermometer should be placed in what part of the food?
The thickest part.
Define Ingredients
A part of the recipe that tells you the food items you need to be able to bake the dish.
True of False
The most affected people from a foodborne illness is Young Children, Elderly,Pregnant women.
True
What is a wire wisk used for?
To beat and blend foods.
EX:eggs
Use a ______ and ________ to pick up broken glass to prevent cuts.
broom and dustpan
You should wash your hands for ____ seconds with ______ water.
You should wash your hands for 20 seconds with hot water.
Define Yield
The number of servings a recipe will produce.
What foodborne illness in associated with raw or undercooked chicken?
Salmonella
What is Pastry Blender used for?
To cut butter or solid foods when making dough.
What is a rolling pin used for?
For rolling out dough.
Make sure you always Clean, Separate, Cook and _________.
Chill
Define Marinate
To soak in a seasoned liquid to enhance flavor.
What are the most common foodborne illnesses?
Salmonella, Botulism, and E.coli
What is a sifter used for?
Used for removing lumps before using flour.
True or false
Bacteria can grown faster from temps 350-475.
False
Where should you place meat in your refrigerator?
The bottom shelf of your refrigerator
Define Garnish
A decorative ingredient added to a dish for visual appeal, and flavor.
How can you prevent botulism?
Do not buy damaged or dented canned foods.
What is a colander used for?
Used for draining liquids
When do symptoms start to occur for Botulism.
18-36 hours
Leftovers should always be reheated to what temperature.
165 degrees
Define Cooking Method
The technique used to prepare a dish.
What are some symoptoms of E.coli?
stomach cramps,diarrhea,and vomiting
What is a slotted spoon used for?
For removing little chunks foods from liquids.
Define Simmer
To cook liquid or food gently at a temperture just below bpiling.