Kitchen Safety
What are the dangers of the kitchen ?
Knives, fires, falls, etc
What is the correct order for washing your hands ?
Wet hands and arms, apply soap, scrub hands and arms, rinse hands and arms, and dry.
What piece of equipment is used to make stir-fry ?
Wok
At what temperature does water boil?
212F
What does C stand for ?
Cup
The _______ of bacteria from a surface to food and vice versa.
Transfer
What rang of time should your hands be washed ?
10 seconds-15seconds
What piece of large equipment would you use to shave prime rib ?
Food Slicer
The measurement of an item's resistance to gravity is called?
Weight
What does tsp stand for ?
Teaspoon
When raw food such as meat come into _______ with ready-to-eat foods, bacteria can be transferred and people can get very sick.
Contact
A cook uses the same knife to cut raw meat and then cut a green pepper. What is this an example of ?
Cross - Contamination
What large piece of equipment would you use to keep hot foods hot before serving ?
Holding Oven
The number of proportions the recipe will make.
Yield
What does OZ stand for ?
Ounce
To safely lift a lid off a hot pot, you should tilt it in this direction to avoid steam burns...
Away from you
The 3 types of hazards that make food unsafe are biological, chemical and:
Physical
What piece of equipment would be used to make an oil and vinegar emulsion ?
Bermixer / Whisk
The process that removes lumps from a dry powdered ingredient and gives it a smoother consistency is called..
Sifting
What is mise en place?
Everything in its place
If a knife falls off the counter, the safest thing to do is this.
What is step back and let it fall?
What type of biological contaminant is a worm is an apple ?
A Parasite
What piece of large equipment would you use to cook pancakes ?
Griddle or Flat Top
How many ounces does 1 cup of water weigh?
8
If a recipe calls for 4 tablespoons of butter, but you only have a measuring cup, how much would you use?
1/4 cup