Randoms
What is Confit ??
The process of cooking in its own fat
What is Briase ??
French term which means pan
How do you check the temperature of Meat ??
Themetor
What is gravy ??
The juice
What is Blancing ??
The act of submerging fruit and vegetables to brighten the color
What is standard breading ??
Flour, egg wash, Bread crumbs
Searing to brown in color
what temperature is medium rare ?
155 and is light pink
What does moist heating contains ??
Wine,Broth, Water
What is saute ??
the act of seasoning foods
What is Ajus ??
Extra juice French term for "Juice"
what is stewing ??
low heat for a larger period of time
what temperature is rare ??
140 and is light pink
What does roast equal to ???
oven
What is simmer mean ??
The act of bringing down heat
What is dreading ??
the process at which you are coating with flower
What is a dry cooking method ??
high heat with little or no liquid added
What temperature is blue done ??
140 ,and has red all over ,cold to touch
What else do you do during the roast process??
add liquid ,and cook over a large period of time
What is samelina
The act of eating uncooked foods
What is carry over cooking ??
to continue after its taken out of the pan and or oven etc
What is moist cooking ??
low heat with an addition of liquid added to the cooking process
What temperature is well done cooking ??
170
What else does dreading consist of ??
A light coat
What is translucent ??
the act of making something transparent