equipment
deck, rotary, and convection are all examples of which type of equipment
ovens
a server can best minimize mistakes when taking a side order by
repeating orders back to the guest
which type of flower hos low gluten content
cake flower
what kind of grip is designed to protect the users thumb when using a chefs knife
claw
what kind of pan is used for scrambled eggs
what is a hotel pan
who is primarily responsible for seating customers in a contemporary full service operation
host/hostess
an active method of denying pests access to an operation is to
use hinged grates on the floor
what is an example of a front of house employee
maitro d
boiling an egg in water is an example of what type of heat transfer
convection
what is considered to be protective equipment
non skid shoes
the primary function of OSHA is to
create and enforce safety related standards in the work place
the maximum temperature at which loose greens may be stored is
41 degrees
what is the most appropriate cooking method for a large piece of meat covered in liquid
brazing
why doesn't the use of microwave oven for cooking typically allow for browning
no external heat source
what is the combination of knowledge, skills, attitude, and behaviors a person shows, while performing and interacting with others called
professionalism
how many hours will it take a pathogen in the temperature danger zone to grow to levels high enough to make someone sick
4 hours
at a formal dining establishment, who is responsible for the overall management of service
maitro d hotel
bread is an edible container, it also provides
bulk
which type of knife cut is used on leafy vegetables
chiffonaed
what is it called when the internal temperature to rise after removing a steak from the grill
carry over cooking
which class of fire extinguisher should be used to extinguish a deep fryer fire after the power has pen turned off
k class