Equipment
What are the types of knives?
Chef, Paring, Bread/serrated
Chicken temp
165F
Grab an apron and wash your hands.
How long do quick Breads take to make?
>60 min.
What type of leavener is yeast?
Biological
What tool puts air into a batter?
A whisk
What temperature range does the water have to be at to activate yeast?
105-115F
How do you walk with a knife?
On your side.
What are 3 differences between Quick Breads and Yeast breads
Yeast: Long, has yeast, proofing
Quick: Quick, no yeast, no proof.
What is the difference between baking soda and baking powder?
Baking powder has an acid.
How many teaspoons in 50 Tablespoons
150 t
Ground Beef
160F
What do you do while a knife is falling?
Let it drop until it isn't moving.
What are the 3 kinds of quick Breads?
Drop, Pour, Dough.
Types of leaveners
Physical, Biological, Chemical
How many spoons are there in a standard set of measuring spoons
4
What is the Danger Zone?
40-140F
What is the first thing you clean for dishes?
Silverware
Drop Batter Ex.
Muffins or Biscuits
Acid Examples
Vinegar, Citrus, Molasses, etc.
What are the Standard set of Measuring Cups and Spoons
1 cup, 1/2 cup, 1/3 cup, 1/4 cup, 1 T, 1 t, 1/2 t, 1/4 t
How long can meat be left out before it is infected with bacteria.
2 hours
What are the 4 C's?
Clean, Cook, Chill, Combat Cross Contamination
What is the difference between the biscuit mixing method and the muffin mixing method?
What is another name for baking soda?
Sodium Bicarbonate