Nutrition
Menus
Food Safety
Converting measurements
Standards and Regulations
100

This meal is often called "the most important of the day"? 

What is breakfast?
100

This part of the menu is often the largest portion and provides most of the calories and essential nutrients.

What is the entree?

100

You should always wash your hands before preparing food to prevent this.

What is contamination?

100

How many ounces in one cup?

What is 8 ounces?

100

You should do this before cooking or eating to prevent germs.

What is wash your hands?

200

What fat is a healthy fat? 

What is a unsaturated fat?

200

The vocab word a la carte means. 

What is a menu

200

This bacteria is commonly found in undercooked eggs and can cause illness. 

What is salmonella?

200

You need 3 of these to make 1 tablespoons.

What are teaspoons?

200

Raw meat should be stored separately from fruits and vegetables to prevent this. 

What is cross-contamination?

300

Water makes up what percentage of an adults body weight?

What is 60%?

300

A menu that is set for a long period of time and doesn't have many to any changes.

What is a fixed menu?

300

Washing fruits and vegetables helps remove dirt and these tiny organisms that can make your sick.

What are bacteria or pathogens?

300

1 liter is roughly this many quarts.

What is 1.06 quarts?

300

This is the safe minimum temperature to cook chicken so it's safe to eat.

What is 165 degrees Fahrenheit?

400

Good nutrition helps support this body system, which defends against inflections and illness.

What are essential nutrients?

400

Items that come with the meal such as potatoes, rice, or pasta that aren't consider sides are called.

What are accompaniments?

400

This bacteria can grow in improperly stored rice or pasta and produce toxins.

What is Bacillus cereus?

400

3 pints plus 2 cups equals this many cups.

What is 8 cups?

400

Composting fruit and vegetable scraps helps follow these rules.

What are environmental regulations?

500

Fat-soluble vitamins are stored in what part of your body?

What is the Liver?
500

The first menu dates back to 1765 in what city?

What is Paris?

500
How much money does it cost the food service industry per year for workplace accidents?

What is $48 billion?

500

2 quarts equals this many liters.

What is 1.89 liters?

500

Using a kitchen appliance that uses less electricity, like an energy-efficient oven, helps meet this type of standard.

What is an energy standard?

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