Cooking Methods
The cooking method that cooks food quickly, often uncovered, in a very small amount of fat over high heat is
Sauteing
Tomatoes are...
A fruit
How many teaspoons are in 3 tablespoons
9
Spices are
The seeds or berries of an aromatic plant
What types of materials are safe for microwave use
Ceramic Pans
Which moist-heat cooking method involves partially cooking, or parcooking, food using boiling water
Blanching
This country is the origin of croissants
Austria
80
A sous chef is
Second command of the kitchen
This should always be used to dry hands instead of a reusable cloth in food prep areas
Paper towels
The process of continued cooking after a food item has been removed from its heat source is know as
Carryover Cooking
The most expensive spice in the world is ...
Saffron
How many cups are in 12 pints
24
The leaves, stems, or flowers of an aromatic plant are?
herbs
This should be used separately for raw meat and vegetables to prevent contamination
Cutting Boards
Which cooking method requires longer cooking times and is most often used with large cuts of meat or pultry
Roasting
What was carrots original color ...
Purple
How many milliliters are usually in a cup
240
Learning how to read a nutrition facts label is helpful because
It can help you plan for special diets and for food allergies
This is the coldest part of a standard refrigerator where meat should be stored
Bottom shelf
Poaching requires a cooking temperature of
160°F-180°F
This fruit floats in water because its 25% air
Apple
A recipe calls for 1.5 gallons of stock how many milliliters is that
5,680
What is the meaning of the French term mise en place?
To put in place
This is the "danger zone" temperature range where bacteria grow quickly
40°F to 140°F