Kitchen Tool
Peeler.
Cooks food in a hot liquid at boiling point.
Boiling.
Allumette.
This type of microorganism often visible to the naked eye, can cause food spoilage and foodborne illnesses.
Bacteria.
A type of cheese originating from Italy and often grated over pasta dishes.
Parmesan cheese.
Small, sharp tool with a rotating wheel used for cutting dough and pastries?
Pizza Cutter.
Indirect heat cooks food from all sides.
Baking.
Creates thin strips for garnishes, salads and stir-fries.
Julienne.
This vibrant red fruit, botanically a berry, is a key ingredient in many sauces, pizzas and salads.
Tomato.
Rice
Often made stainless steel or silicone, this tool has a spring loaded handle and is used for serving pasta or tossing salad.
Tongs
Searing food at a high temperature and then cooking it slowly in a covered pot.
Braising
Extremely small, irregular pieces used for aromatics like garlic and shallots to distribute flavor evenly.
Mince.
Ground meat must reach what internal temperature to be safe to eat?
160 degrees Fahrenheit.
A sweet, sticky substance is produced by bees from the nectar of flowers.
Honey.
A circular, often mesh-covered tool is used to sift powdered sugar and aerate flour.
Sifter.
Cooking food in a liquid that is just below the boiling point.
Simmering
Achieved by cutting allumette into cubes.
Small diced.
The common foodborne illness is often associated with undercooked eggs and poutry, causing symptoms like diarrhea and fever.
Salmonella.
This fermented dairy product popular in many cultures, is made by coagulating milk protein and is often flavored with fruits or sweeteners.
Yogurt.
This modern day kitchen appliance uses rapid air circulation to cook food with little to no oil.
Air-fryer
Cooking food in a small amount of oil.
Sauteing.
Created by cutting Batonnet into cubes.
medium dice.
A Mandoline is a kitchen tool used for thinly slicing vegetables. What is the primary safety concern when using one?
Finger injury, getting cut.
This leafy green vegetable is a popular base for salad and is known for its slightly bitter taste.
Arugula.