Cooking Methods
Grilling is an example of which method
What is Dry heat?
Name one pastry product made from pâte à choux.
What is a cream puff, éclair, profiterole, Churro
Name one of the five mother sauces
What is béchamel, velouté, espagnole, tomato, or hollandaise?
What appetizer is served with salsa on the menu?
What are Fresh Tortilla Chips?
On which side does the silverware go?
What is the left side?
Braising is an example of which method
What is Combination?
Pâte à choux dough is cooked twice. What is the first cooking step?
What is cooking the dough on the stovetop?
Which mother sauce is the base for cheese sauce in mac & cheese?
What is béchamel?
Which entrée includes pickled onions, lime, and cilantro?
What is the Taco Salad?
On which side should the water glass be set?
What is the right side?
Poaching eggs is which method
What is Moist heat?
What leavening agent causes pâte à choux to puff?
What is steam?
Velouté is made by thickening stock with what ingredient?
What is a roux (blond)?
What type of tortilla is used for the burrito?
What is a warm flour tortilla?
In a formal place setting, where does the appetizer plate go?
To the left of the roll up.
Sautéing vegetables is which method
What is Dry heat?
Why must you add eggs slowly to pâte à choux?
To control consistency and avoid runny dough.
Which mother sauce is the base for demi-glace?
What is espagnole?
Which dessert option is fried and rolled in cinnamon sugar?
What is a churro?
How far off the edge of the table should the roll up be?
1 inch
Steaming fish is which method
What is Moist heat?
Name a savory dish made with pâte à choux and gruyere cheese.
What are gougères?
Hollandaise is different from the other mother sauces because it uses what as a thickener?
What are egg yolks (emulsion)?
The dessert menu offers a frozen option that was.
What is Strawberry Ice Cream?
List ALL of the items set on a table to be prepared for the customer to sit at the table.
floral arrangement, sugar caddy, salt and pepper, water glasses, rolled silverware, appetizer plate, appetizer.