Kitchen Rules
Proper Hygiene
Kitchen Safety
Kitchen Hygiene
Etc.
100

What Should You Call Your Teacher.

CHEF!

100

Which Is The Correct Order For Handwashing.

Get Water Get Soap Then Scrub Your Hands Then Dry

100

What Shoes Should You Wear In The Kitchen.

Black Non-Slip Shoes

100

Which Items Are Often Cleaned By Hand In A Three-Compartment Sink

Pots and Pans 


100

What Does Fat Tom Stand For.

Food Acidity Time Tempature Oxygen Measure 

200

Should You Be On Your Phone In The Kitchen.

No.

200

What Does Sanitizing Do.

 Reduces Pathogens

200

What Should You Do If You Have A Beard.

Beard Net Or Shave It

200
Which Items Must Be Cleaned and Sanitized 

Butcher Knife 

200
What Does TCS

Time-Tempature Control Safety

300

Should Your Horseplay In The Kitchen.

NO

300

Removing Your Apron Before You Go To The Bathroom Is An Example Of What.

Good Hygiene 

300

How Many Seconds Should The Entire handwashing process take? 

20 seconds

300

What Does FIFO stand or.

First In First Off

400
Should You Wear Nail Polish?

if you are then you need to put on gloves 

400

When Should Hand Antipseptecs Be Used.

When Gloves Aren't Avaliable 

400

What Item Must Be Applied Over A Bandage On A Food Handler's Fingers

Single-Used Glove


400

how high should food be stored off the ground 

6in

500

What Do You Do If Your Banned From The Kitchen.

Take The Suspension And Write A Paragraph About What You Did Wrong

500

A Cook Uses A Cleaning Towel To Wipe Up Spills On The Counter. When The Cook Is Not Using The Towel, Where Should It Be Stored?

Back Into The Sanitizer Soultion

500

What Jewlery Can Food Handlers Where While Working.

Necklace If It Is Tucked.


500

A Food Handler Is Carrying Utensils By Holding The Part That Touches The Food. Is This The Correct Way To Carry Them?

No Utensils Should Never Be Held By Parts That Touch Food.

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