The first female chef to be inducted into the Culinary Hall of Fame, she may also be considered the world's first celebrity chef.
Who is Julia Child
100
Does not containing anything animal or animal-derived ingredients, or anything processed with or by animals or animal products (dairy, honey, rennin, gelatin), even if animal ingredients do not end up in the finished product
What is Vegan
100
May not have the most glamorous or high-paying position in a kitchen, but their impact on operations is significant
Who is Dishwasher
100
Food can also be contaminated by a very wide range of articles (known as 'foreign bodies') during farming, manufacturing, cooking, packaging, distribution or sale
What is Physical Hazard
100
Single piece of metal that has been cut, stamped, or forged into its desired shape
What is Blade
200
An expert in preserving and canning foods.
Who is Auguste Escoffier
200
Foods are first produced in a laboratory by inserting specific genes into a plant or animal
What is GMOs
200
Answers directly to the executive / head chef and is usually responsible for planning and directing food preparation in a kitchen
What is Sous Chef
200
Bacteria are capable of rapid growth at the 41°F - 135°F (5°C - 57°C) range
What is The Danger Zone
200
1/4" x 1/4 x 1/4" (.6cm) square
What is Small Dice
300
The signature style of French cooking, known as haute cuisine, was brought to peak of perfection by
Who is Marie-Antoin (Antonin) Carême
300
"Shared risk" is an example of which food movement
What is Community Supported Agriculture
300
This person in charge of all things related to the kitchen
What is Executive chef
300
Irregular tear-like wounds, caused by some blunt trauma
What is Lacerations
300
Essentially just a fine julienne of a rolled leaf vegetable or herb
What is Chiffonade
400
Father of "nouvelle cuisine" and pioneer of trends toward lighter cooking
Who is Fernand Point
400
A vegetarian diet that includes fish as the one exception of animal meat that these vegetarians are willing to consume either in preparation for a full vegetarian diet, for health reasons, or just for personal preference
What is Pescatarian
400
"master of the hotel" in French
What is Maitre d'
400
In the acronym FAT TOM the A stands for what
What is Acidity
400
A fancy way of saying that the product will be cut into long thin strips
What is Julienne
500
Introduced America to the art of cooking and inspired many professional chefs as the original television chef personality
Who is James Beard
500
is petroleum-based, so it is not biodegradable and not easily recycled
What is polystyrene (styrofoam)
500
Meaning "keeper of the food" or pantry supervisor
What is garde manger
500
________is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection