Knife safety
Kitchen safety
Knife parts
eggs
culinary definitions
100
Why shouldn’t you put a knife in the sink
Because the knife can rust
100
how long should you wash your hands for
20 seconds
100
What part of the knife is A?
point
100
beaten egg mixture that are cooked without stirring and served folded in half
omelet
100
Bardin
to cover a meat with a layer of fat, such as bacon, before cooking, effectively maintaining the moisture of the meat while it cooks to avoid overcooking
200
Why should you NEVER try to catch a falling knife
Because it can hurt you
200
If you spill something on the floor what should you do
Clean it up immediately
200
Identify bTip
200
whole egg cooked in bowl of some type of liquid
Poached egg
200
Larding
the process of inserting strips of fat into a piece of meat that doesn't have as much fat, to melt and keep the meat from drying out
300
Why is a sharp knife a safe knife
Because it cuts easier and there’s no risk in getting hurt
300
What should you use to take something out of the oven
Oven mitts
300
seconds
Identify gShank
300
not boiled; run under cold water as soon as finished cooking
hard-cooked eggs
300
Mise en place
Keep everything organized
400
Why should you point a knife Down when walking
to avoid hurting or stabbing someone
400
Where do you put something that you have just taken out of the oven
On a wooden board
400
Identify j Tang
400
what could happen if yolk is not pierced?
Explode
400
Sauteing
to cook food quickly over relatively high heat, literally meaning "to jump" as the food does when placed in a hot pan
500
why do i need to keep my knife sharp
So you don’t prevent an injury
500
If you are cooking something with meat, dairy (milk or cream), or eggs in the morning or just before lunchtime and want to take it home and share, where should you put it until you go home?
In the fridge inside the house
500
seconds
Identify ebolster or shank
500
baked egg
shirred egg
500
Whisk
A cooking utensil used to blend ingredients in a process such as whipping