TASTE
TEXTURE
COOKING TOOLS
FUNCTION
VERBS
100

What is 'gurih' in English?

SAVORY

100

What is the texture of krupuk?

Crispy

100

What tool do we use to stir soup?

Spoon / Ladle

100

A device used to remove skin from fruits and vegetables.

Peeler

100

Every morning, my mom ___ water for tea.

Boils

200

Which of these fruits is sour: Mango muda, Banana, or Papaya?

Mango muda

200

Which fruit is juicy: Watermelon, Banana, or Peanut?

Watermelon

200

Which tool do we use to fry tempe?

Wok / Frying pan

200

Flat board typically made of plastic or wood, used to cut foods safely.

Cutting board

200

My aunt loves to ___ bread and cakes in the oven.

Bake

300

Sambal is usually linked with which taste?

Spicy

300

Ketan feels ______ when touched.

Sticky/chewy.

300

What traditional stone tool is used to grind chili into sambal?

Cobek & Ulekan / Mortar & Pestle

300

A utensil used to beat or whip eggs or cream

Whisk

300

He uses a knife to ___ onions into small pieces.

Chop

400

Name one Indonesian plant or food that tastes bitter!

Pare, papaya leaves, coffee

400

Name one Indonesian food that is crunchy outside but soft inside!

Pisang goreng

400

Which kitchen tool has sharp holes and is used to shred coconut?

Grater

400

A device made of crossed wires for separating solid matter from liquid.

Strainer

400

Before grilling the chicken, we usually ___ it with spices and soy sauce.

Marinate 

500

Name two Indonesian foods that are both sweet and spicy!

Rujak, ayam kecap pedas, manisan pedas

500

Which Indonesian food that has multiple textures at once: crunchy, chewy, and saucy?

Gado-gado / Batagor

500

Name two tools you need to bake a cake!

Oven / Mixer / Whisk

500

BONUS

EASY 500 POINTS!

500

She likes to ___ bread dough until it becomes soft and elastic.

Kneads

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