Random
Min=
Minute
Hr=
Hour
Doz=
Dozen
4 stick=
1 pound of butter
1/2 cup=
1 stick of butter
2 cups=
1 pound of butter
fillet is used to?
Cut the bones from piece of meat, poultry,or fish
Flambe is used to?
Drizzle a flammable spirit over a food cooking
Fold is used to?
Combine light ingredients
Glaze is used to?
Coat food with mixture
What is a saucepan?
A pan with high sides of various sizes used to cook foods
What is a Dutch Oven
A large pot used to cook items such as soup or boil noodles
What is a Fry Pan?
A pan with low sides used to fry or cook various foods
What should you do before and after cooking
Sanitize
What temperature should cool foods be at
Below 40 degrees
What tempiture should hot food be at?
Above 140 degrees
When reheating leftovers what temperature should it be at?
165 degrees
What does grate do?
Creates tiny pieces of food
What does grease do?
Coats the interior of a pan or dish with shortening, oil, or butter
What should you do after using an electrical item?
Unplug it
When opening a pan lid which way should you point it?
Away from you