Kitchen Safety
What should you do immediately if you spill something?
Clean it up right away.
What’s the safest way to carry a knife?
Pointed down, blade back, at your side.
Why use separate boards for meat & veggies?
To prevent cross-contamination.
What does “bear claw” mean?
Curling fingers under to protect them.
Why are dull knives more dangerous?
They slip and need more force
Why should pot handles be turned inward on the stove?
To prevent spills and burns
Why never catch a falling knife?
It could cause serious cuts.
What color board is used for raw poultry?
Yellow.
What does sharpening a knife do?
Creates a new edge by grinding away metal.
What is the most common knife injury?
Cuts/lacerations.
Why should floors be kept clutter-free?
To prevent slips, trips, and falls
Where should knives be stored when not in use?
Knife block, magnetic strip, or knife drawer.
What color board is typically used for fruits & veggies?
Green
What does honing do?
Realigns the blade’s edge.
What should you do if you cut yourself?
Wash, apply pressure, bandage before returning to work.
What should you do before touching electrical equipment with wet hands?
Dry your hands first.
What should you always do before chopping?
Secure the cutting board with a damp towel.
What should you do if a board becomes deeply scratched?
Replace it—it can trap bacteria.
What is the long rod used to hone a knife?
Honing steel.
Why should knives never be hidden under towels or in sinks?
Someone could reach in and get cut
What should you never leave unattended on the stove?
Hot pans or boiling liquids.
What grip should you use on a chef’s knife?
Pinch grip.
What should you do if your board slides while cutting?
Place a damp towel underneath.
What does “mince” mean?
To cut food into very small, fine pieces.
What type of knife cut happens when using too much force?
Answer: Deep gash/laceration.