Safety/
Sanitation
Sanitation
Chemical compounds that help the body carry out its function.
What is Nutrient
Equals 1 tablespoon
What is three teaspoons
Scrapes down the sides of a mixing bowl.
What is a rubber scraper?
In the refrigerator, running under cold water
What is the correct method for thawing foods.
Knife used to cut fruits and vegetables
What is a paring knife?
This carbohydrate does not provide energy, but is necessary for digestion.
What is Fiber?
16 ozs is equal to
What is one pint
Cooking technique used for cookies and cakes.
What is baking?
The only jewelry a food worker may wear
What is a gold band?
Used to slice bread.
What is a serrated edged knife?
Regulates body functions and help carry some vitamins through the system.
What is FAT?
16 cups equals ______ quarts
What is 4 quarts
Long slow process where food is first seared then cooked in a small amount of stock.
What is braising
20 seconds
What is How long you should wash your hand.
Bowl-like container with blade used to puree and chop foods
What is a food processor?
The 3 energy providing nutrients.
What are protein, fats and carbohydrates?
The amount a recipe makes.
What is yield?
Cooking technique that requires hot fat.
What is frying?
A food borne illness caused by poor canning.
What is botculism?
Knife cut used to make tiny pieces, like with garlic.
What is mince?
A mineral that many female teens are deficit.
What is iron?
This is 2/3 cup tripled.
What is 2 cups?
Food cooked in water that is 185 to 200 degrees, just below the boiling point.
What is simmering