When moving around the kitchen with something hot what should you do?
make sure to tell others that you are moving with something hot
what is the name of tool used to measure ingredients like water, milk and oil
liquid measuring cup
used to remove hot things
oven mitts
you eat with your _______ first
eyes
what does source mean
where you get the recipe from
What is the first thing you do before you start cooking
wash your hands
when measuring liquids in a liquid measuring cup you do this how
set the cup on a flat surface and read it at eye level
rectangle pan with round depressions (indents)
muffin of cupcake pan
what part of a recipe lists the food items you need to prepare it
the ingredients
what does clean mean
to remove dirt or free of any visible soil with soap or water
when washing dishes what should you use?
hot water with soap
what is the name of tool used to measure ingredients like flour, sugar, and chocolate chips
dry measuring cups
used to flip,remove and serve foods such as burgers, grilled cheese and cookies
spatula
what part of the recipe makes you interested in making it
the title
what is mise en place
everything in its place
when walking through the kitchen how should you carry a knife
pointed downward and to your side
what is the name of tool used to measure any type of ingredient that is smaller than 1/4 cup
measuring spoons
used to beat, blend and incorporate air into foods
whisk
what do you always have to make sure you do with a recipe before you start cooking
read your recipe all the way through before you start
what is sanitize
kills bacteria using heat and or chemicals
what is it called when you cut uncooked chicken on a cutting board and then cut vegetables on the same cutting board without washing the cutting board in between the 2 tasks
cross contamination
when measuring dry ingredients your measuring cup should be
flat but full or level
used to protect countertops and knives
cutting board
what is the section called that tells you how to make the recipe
directions, recipe how to , instructions
what does yield mean
how much the recipe makes