Kitchen safety and sanitation
culinary measuring
culinary tools and equipment
Recipe
vocabulary
100

When moving around the kitchen with something hot what should you do? 

make sure to tell others that you are moving with something hot

100

what is the name of tool used to measure ingredients like water, milk and oil

liquid measuring cup 

100

used to remove hot things

oven mitts

100

you eat with your _______ first 

eyes

100

what does source mean

where you get the recipe from

200

What is the first thing you do before you start cooking 

wash your hands

200

when measuring liquids in a liquid measuring cup you do this how

set the cup on a flat surface and read it at eye level

200

rectangle pan with round depressions (indents)

muffin of cupcake pan 

200

what part of a recipe lists the food items you need to prepare it

the ingredients

200

what does clean mean 

to remove dirt or free of any visible soil with soap or water 

300

when washing dishes what should you use?

hot water with soap

300

what is the name of tool used to measure ingredients like flour, sugar, and chocolate chips

dry measuring cups

300

 used to flip,remove and serve foods such as burgers, grilled cheese and cookies

spatula

300

what part of the recipe makes you interested in making it

the title

300

what is mise en place

everything in its place 

400

when walking through the kitchen how should you carry a knife

pointed downward and to your side

400

what is the name of tool used to measure any type of ingredient that is smaller than 1/4 cup 

measuring spoons 

400

used to beat, blend and incorporate air into foods 

whisk 

400

what do you always have to make sure you do with a recipe before you start cooking

read your recipe all the way through before you start

400

what is sanitize

kills bacteria using heat and or chemicals

500

what is it called when you cut uncooked chicken on a cutting board and then cut vegetables on the same cutting board without washing the cutting board in between the 2 tasks 

cross contamination

500

when measuring dry ingredients your measuring cup should be 

flat but full or level 

500

used to protect countertops and knives

cutting board

500

what is the section called that tells you how to make the recipe

directions, recipe how to , instructions

500

what does yield mean

how much the recipe makes

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