Kitchen Safety
What is the acronym for the factors for the growth of bacteria
Fat Tom
What are two types of gas hazards ?
Gas
Open Flames and Heat
Grease
Electrical Wiring
Unsafe Storage Areas
Where is the spine of the blade?
it is across from the cutting edge or on the back of the knife.
What does mise en place mean ?
Put in place.
What is the recipe converting factor
new yield/old yield
In between what points is in the danger zone
Between 41-135 Degrees.
What is one device that helps detect a fire?
Smoke Detector.
Heat Detector.
What is the difference between a partial tang and a full tang.
a partial tang stops half way while the full ta g goes throughout the knife.
what language is mise en place from?
French
When is the conversion factor used ?
When the recipe causes it to be less or more than the original recipe calls for
What is HACCP.
It is the process in which you take preventative steps from all types of hazards in the kitchen
What does a hood suppression system do?
It sprinkles out chemicals from the nozzles.
How many types of knives are there?
There are 8 basic types of knives.
Why is mise en place important?
to have everything organized.
What does RCF stand for
Recipe Conversion Factor
How often should trash in the kitchen be emptied.
Every Four Hours.
How many classes of fire are there?
1.Class A
2.Class B
3.Class C
4.Class D
5.Class K
What is the object you use to sharpen your knife?
Sharping Stone.
In mise en place should the meats be separate but organized away from the rest of the non meats ? Why?
Yes, because it causes less confusion and less cross contamination, it is even better when you have everything in order from start to finish.
Convert this:chocolate chip cookies serve 5 people we want it to serve 10, 1/2 lbs of dough, 1/2 lbs of chocolate chips
1lbs of dough
1lbs of chocolate chips
What are the three steps in pest management.
Maintaining the kitchen so pests cant get into it.
Taking care of all waste properly, so pests can't find food.
Using pesticides to eliminate any pests.
What is the acronym "pass" for when dealing with a fire extinguishers?
P ull the pin.
A im low, at the base of the fire.
S queeze the trigger.
S weep from side to side.
At what angle should you sharpen your knife at?
What is one outcome of not mise en place correctly ?
A messy kitchen.
Convert: The recipe for brownies call for 1/4 brownie mix, and 1/4 oz of chocolate this serves 3 people we want it to serve 6 what is this conversion?
1/2
1/2