Nutrition
Sustainability
Kitchen Culture
General Knowledge
Meat, Cheese, Pasta
100

One of these a day (or one of its more colorful variants) keeps the doctor away! 

What is an apple?

100

Term used for the distance between producer and consumer. 

What are Food Miles?

100

Generally accepted term used to communicate that you have received information or an instruction. 

What is "Heard!"

100

This is the most commonly used tool in a kitchen.

What is a chef's knife?

100

Prosciutto 

What is a meat?

200

This is the current USDA approved dietary guide. 

What is MyPlate?

200

This term is used for livestock and poultry kept in natural conditions, with freedom and movement. 

What is free range?

200

When crossing someone on the line, this is the most commonly accepted area to touch to make them aware of your location.

Where is the shoulder?

200

This is an example of a franchised restaurant. 

What is McDonald's, Chipotle, Chic Filet, etc?

200

Gouda

What is a cheese?

300

The term used for meats slaughtered in accordance with Jewish dietary law. 

What is kosher?

300

Known for their large beards, straw hats, and hand sewn dresses, these Menonites reside mostly in Pennsylvania and still mostly live life like it's 1720.

Who are the Amish?

300

This is a common motto used when business is slow or nothing's going on in a kitchen, typically an order barked by management. 

What is "Time to lean, time to clean!". 

300

"Boil 'em, mash 'em, stick 'em in a stew!"

What are po-ta-toes?

300

Gorgonzola

What is cheese?

400

A term used for meat that has been slaughtered in accordance with Islamic principles. 

What is Halel? 

400

This protein is the most abundant in the world and easiest to farm while having little environmental impact. 

What is fish?

400

Term used when it's time to finish cooking an order for a waiting table. 

What is "Fire!" (the table)

400

A pound is this many ounces. 

What is 16oz?

400

Tomahawk

What is a steak?

500

This type of food has high amounts of the health beneficial omega 3 fatty acids. 

What is seafood? (specifically certain finfish like salmon)

500

Though not as powerful, this is an environmentally safer alternative to bleach.

What is vinegar?

500

The failure rate of most new restaurants under a year old range from 30% to this number. 

What is 90%?


500

When applicable, leftover restaurant product and food can be donated to one of these.

What is a food bank?

500

Radiatore. 

What is a pasta?

M
e
n
u