Safety
In the Kitchen
Answer This
100

What should you wear when cooking to protect your hair and prevent it from getting in the food?

A. an apron

B. gloves

C. a hair net

C. a hair net

100

When cooking in the kitchen ________  clothes can catch fire

A. Green 

B. Baggy

C. New

B. Baggy

100

How many 1/2 cups equal 1 cup?

A. 4

B. 2

C. 3

A. 2

200

It is important to wash your hands and counters so that germs do not _____ food that people will eat. 

A. Burn

B. Contaminate

C. Burn

B. Contaminate

200

Throw away ______  that falls on the floor

A. money

B. Clothes

C. Food

C. Food 

200

If 1 pound is equal to 16 ounces,  2 pounds equal ___ ounces .

A. 24

B. 36

C. 32

C. 32

300

 True or False

You can get sick from raw or undercooked meats and unwashed fruits and vegetables

True

300

If you spill something on the floor, what should you do?

A. Leave it on the floor, someone will wipe it up
B. Pretend it didnt happen

C. wipe it up immediately 


C. wipe it up immediately

300

If there are 8 ounces in 1 a cup, how many ounces are in 1/2 cup?
A. 2

B. 4

C. 6

B. 4

400

True or False

 It’s OK to put aluminum foil or other kind of metal in a microwave

False ( It will cause a fire )

400

What is the first thing you should do before you start working with food?                                          A.  wash your hands   

   B. Measure your ingredients   

   C. clean the kitchen                                                       

 

A. wash your hands

400

Which word is NOT a nut

A. pistachio  

B. Cashew

C. Orange

D. Almond                                                                                                         

C. Orange

500

 When you’re handling hot pots, pans, or baking trays in the kitchen,  you should use :

A. newspaper

B. An Oven Mitt

C. Plastic gloves

An Oven Mitt

500

Why do we need to wash our hands before we eat or handle food?                                                     A.    To prevent illness                                         B.    To avoid cross-contamination                         C.    To keep our food germ-free     

  D.    All of the above           

D. All of the above

500

Which one is not a pasta

A.  lasagna  

B.  linguine 

C.  Angel hair

D. All of the above


D. All of the above

M
e
n
u