Cooking Techniques
The term which describes cooking as a two-step process
What is Combination Cooking?
The caramelization of food to develop its flavor is known as this reaction
What is a maillard reaction?
The amount of nutrients in a food item is known as this
What is the nutritive value?
A popular indoor grill by a former boxer
What is a George Forman grill?
Everything in its place
What is Mise En Place?
Cooking food directly under a primary heat source
What is Broiling?
A flavor enhancer made from seaweed with a three letter name is this
What is MSG?
A fat like substance found in all body cells and animal foods is called this
What is cholesterol?
Attractive marks on grilled food are called these
What are crosshatches?
A refrigerator located underneath a work station
What is a lowboy?
The method of cooking used for large pieces of meat
What is the roasting?
The most commonly used flavoring in baking
What is vanilla extract?
A substance added to food to improve it in some way is called this
Placing a baking sheet on the cooking surface to cook stuffed or breaded meats on a grill is called this
What is grill baking?
Another name for canned fuel
What is a sterno?
The method of cooking you should not use for fish
What is boiling?
This is the best time to add fresh herbs to your dish
A person who does not eat meat or animal based products
What is a vegetarian?
A frying pan with raised ridges to resemble a grill iron
What is a grill pan?
A heating apparatus located in the passing window
Browning meat before cooking it any further is known as:
What is searing?
What are oil, vinegar and seasonings?
A reaction triggered by the immune system in response to a particular food is called this
What is a food allergy?
A flat top grill is also called this
What is a griddle?
The most important knife in a standard kit
What is a chef's Knife?