Garde Manger
An appetizer on a small piece of bread
What is a canape?
The most popular type of bread for standard sliced bread sandwiches
What is a Pullman loaf?
A salad served alongside a main course
Dressings such as Ranch, French & Bleu Cheese
What are fat based dressings?
Name for a sandwich with one piece of bread
What is an open faced sandwich?
Means "Keep to Eat"
What is Garde Manger?
What is Au Jus?
Grilled or toasted pieces of bread
What are Croutons?
The ratio of oil to vinegar in a dressing
Using two spoons, purees and desserts are formed into this shape
What are quenelles?
To prepare and sell items made from pigs
What is Charcuterie?
A sauce made of fresh basil, garlic, Parmesan cheese, pine nuts and olive oil
What is Pesto?
Bibb, Red Sails, or Red Oak Lettuce
What are Butterhead lettuces?
The three most common bases for fatty dressings
What are mayo, sour cream and buttermilk?
Not a type of lettuce but a green high in calcium
What is spinach?
The most popular type of fat for forcemeat
What is pork fat?
A sandwich from New Orleans consisting of french bread, lettuce, tomato, and fried shrimp or crawfish
What is a po' boy?
The base of a salad; the greens
What is the foundation?
Softer lettuces need this type of dressing
What is a vinaigrette?
Another name for a wet cure
What is a brine?
The name for a chef's apprentice
What is a commis?
Two types of seeds commonly found on Kaiser rolls
What are poppy seeds and sesame seeds?
Spoon shaped lettuce with a spicy/sweet flavor
What is tatsoi lettuce?
Dressing with sweet, tart or spicy flavor
What is a dessert dressing?
A mixture of raw ground meat or seafood emulsified with fat
What is forcemeat?