Handbook
Food Facts

Syllabus
Culinary Terms
Culinary Facts
100

These students are in dress code. What is true or false?

What is true

100
The most popular fruit in the world

What is a tomato?

100

Our culinary class fee is

What is $10?

100

The process of submerging food in oil is called this.

What is frying?

100

This common condiment use to be used as medicine

What is ketchup?

200

The grading scale for A, B, C, D, and F

What is 90 - 100, 80 - 89, 70 - 79, 60 - 69, 59 and below?

200

The most expensive pizza in the world costs this

What is $12,000 dollars (anything within $1,000 will count)?

200

Ms. Sager does not allow final exam exemptions.

What is false?

200

The most used type of knife

What is a chef knife?

200

There are currently 941,600 what in the world

What is chefs?

300

When are a students arrives after 8:00 AM, they are counted as what.

What is tardy/late arrival?

300

One spaghetti noodle is called

What is a spaghetto?

300

A safety test has to be passed with this grade in order for me to be allowed to participate in labs.

What is 100%

300

This term describes the process of cutting food into small, uniform pieces."

What is dicing?

300

The world’s most expensive hot chocolate, the “Frozen Haute Chocolate,” costs $25,000 and is served in a crystal goblet and topped with edible _________.

What is gold?

400

Students have this many days to turn in a note after being absent

What is 7 days?

400

The red food dye found in food (skittles, candy, etc.) is made of this gross animal.

What is beetle?


400
Phones are permitted to be out during these times

What is before school, class change, lunch, and after school

400

A traditional Japanese dish consisting of vinegared rice and seafood or vegetables.

What is sushi?

400

The tallest cake ever made was over ___ feet tall!

What is 32?
500

Students have this many days to turn in make up work

What is 7 days?

500

This is the most stolen food in the world

What is cheese?

500

Other than a binder and dividers, the most important school supply I will need for Culinary Arts

What is closed-toe shoes?

500

Mise en place means what in English

What is to be in place?
500

The most used spice in the world

What is pepper?

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