Safety/
Sanitation
Sanitation
The best way to prevent food borne illness
washing hands
Multi purpose knife used for general kitchen work
What is Chef knife
What is the primary ingredient in most baking recipes?
Flour
How many teaspoons in 1 tablespoon?
Using a pan to quickly cook ingredients in a small amount of oil
Sautéing
Should be done before and after cooking
Utensil used to mix ingredients
What is a whisk
What is the ingredient that helps dough rise
Yeast
2
Pre-heat
Why do we use color coded cutting boards
Prevents cross contamination
Scrapes surfaces and cut dough into equal pieces.
What is bench scraper
What are two different types of sugar?
Granulated/Powdered/Confectioners/Brown
How many ounces in a cup?
Working dough with hands
knead
used to drain liquids from a solid
colander/strainer
What are some types chemical leavening agents
Baking soda and baking powder
How many cups are in a quart?
4
cook on high heat to develop a crust
sear
tabletop appliance used to mix various ingredients
stand-mixer
Mixing sugar and butter until creamy
What would you use to level off a dry measuring cup?
Flat icing spatula
Cooking in water that is 212 degrees Fahrenheit
boiling