Sani-safe
Potpourri
Tools & Equipment
Togetherness
Fancy Foods
100
The food code of this agency reflects new findings about food safety
What is the FDA?
100
a chef's hat
What is a toque?
100
The temperature that a cleaned and oiled griddle should be reheated to.
What is 400 degrees?
100
Organizing your work so that the right thing is done at the right time
What is sequencing?
100
Black olives, capers, anchovies, garlic, herbs, lemon juice and olive oil
What are the ingredients in tapenade?
200
The kind of action taken when measurements indicate a food is unsafe
What is a corrective action?
200
MSDS
What stands for material safety data sheet?
200
21 quarts of liquid fits in a full hotel pan this deep
What is six inches?
200
acknowledge, repeat, give attention, look directly
What are listening skills?
200
raw beef sliced extremely thin
What is carpaccio?
300
An approved fire extinguisher company
Who recharges fire extinguishers?
300
The time window for reporting an accident in which three or more people are hospitalized to OSHA
What is eight hours?
300
Used to carve, plate or assemble food in the dining room
What is a service cart?
300
This courteous behavior can't be received until it is given
What is respect?
300
an assortment of appetizers served on one plate
What is a chef's tasting?
400
The class of fires that include fryers and other appliances that use combustible oils.
What is class K?
400
The temperature danger zone
What is 41 to 135 degrees?
400
A whisk especially good for whipping egg whites
What is a balloon whisk?
400
Sorting jobs in order of time and importance
What is prioritizing?
400
A dip made with roasted eggplant
What is babaganoush?
500
The minimum number of evacuation routes for a building.
What is two?
500
A cooking liquid at 170-185 degrees.
What is simmering?
500
A piece of equipment that "changes the color" of foods
What is a salamander?
500
The most important aspect of multi-tasking
What is time management?
500
A Cremini is a member of what family?
What is mushroom?
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