ABBREVIATIONS
EQUIVLANTS
TOOLS
RECIPES
SAFETY/SANITATION
100

T

what is tablespoon

100

3t

what is 1T

100

use this to stir and it is made of wood

what is a wooden spoon

100

the first thing you see on a recipe

what is the name of the recipe

100
before you prepare a recipe, you need to do this to your station

what is sanitize

200

t

what is teaspoon

200

4T

what is 1/4 C

200

use this tool to make whip cream

what is whisk

200

this category has the meaurements

what are the ingredients

200

1/2 cap bleach, 2 drops of soap, warm water

what is a sanitizer bucket

300

ounce

what is oz

300
how many oz in a 1/2 C
what is 4 oz
300

use this tool to measure 3/4 C oil

what is a liquid measuring cup

300

this is where you are told how to make the recipe

what are the instructions/directions

300

name the 3 compartments of the pot sink

what is wash, rinse and sanitizer

400

hour

what is hr

400
how many oz in 1 C

what is 8 oz

400

when using a knife you always need this too

what is a honing steel

400

another name for servings on a recipe

what is yield

400

in addition to a sanitizer bucket, you will need these

what are 2 towels

500

F

what is Fahrenheit

500

how many oz in 1#

what is 16 oz

500

this is used to cream butter and sugar together

what is a kitchen aid mixer

500

this tells you how much the recipe makes

what is the yield

500

there is a broom and the 

what is the butler

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