Knife Cuts
This knife cut is characterized by its long, thin shape, and is used among all foods, aswell as presentation
What is Julienne?
This is the most used seasoning in the kitchen, and is made up of white crystals.
What is Salt?
This pan uses curved sides to help motivate food movement.
What is a Sauté Pan?
This is the proper cooking temperature for Ground Beef.
What is 165°F / 73°C
There are this many teaspoons in a Tablespoon.
What is 3 teaspoons?
This knife cut uses a variety of methods to cut all different types of fruits and veggies into cubes
What is a Dice?
This fruit is characterized by its bright red skin and slightly sweet, white interior. It is popular in Asian countries.
What is Dragonfruit?
When preparing these foods, you should always be wearing gloves.
What is Ready to Eat Foods?
There are this many ounces in a pound.
What is 16 ounces?
What is a Chinois?
There are this many cups in 3 1/2 quarts.
What is 14 cups?
The Dish Machine runs dishes at this temperature.
What is 180°F / 82°C?
This cut is characterized by its rounded edge and right angle. This cut is commonly used by farmers in soups.
What is a Fermiére / Farmer Style?
This grain is a type of rice that is long and black in color, used in everything from Pilafs and Salads to Soups and Stews.
What is Wild Rice?
This piece of equipment uses a curved slope with a crank to push food into a grate, shredding or mashing it.
What is a Food Mill?
There are this many teaspoons in a gallon.