Front of House
we serve from the ___ and clear from the ____.
Left, right
How many times should romaine lettuce be washed.
Usually 3 times.
What do we do before handling food?
Wash Hands duh
Is yeast alive?
Yes
How do we polish silverware?
After washing we place in HOT water and immediately dry.
A position that greets and is the first to interact with the guest.
Host/Hostess
Should ANYTHING be cut on a cutting board that was used to cut raw chicken.
NOOOOOOO
When we take something HOT out of the oven we use ____ or ____.
Oven MIT or Towel/Rag
What makes Black Forest Cake different from chocolate cake?
It is cherry washed.
Before we put something away we ___, ____ and ____ it.
Wrap, Label and, Date it
From left to right, what is the order of the silverware on the table.
Bonus: above what utensil is the glass located.
Fork, napkin, knife (facing in) spoon
Above the knife
165 degrees F.
When walking through the kitchen with a knife we say '____' and point the knife where?
Sharp, Down
The best and most accurate unit to measure ingredients is?
Grams Or Milligrams
Name 3 different kinds of chocolates.
Milk, Dark, unsweetened.
What 4 questions do we ask when taking a reservation
1 Date
2 Name
3 Party Size
4 Time
When do we NOT need to wear gloves?
When something is going to be cooked?
Always wear gloves when dealing with chicken.
Because the are not able to keep up.
What are two leavening agents.
Baking powder and Baking Soda.
How many times do glasses need to be washed
3 times
What do we ask the customer before placing order?
Do you have any allergies?
Emulsification is what?
Mixing to liquids that don't normally mix, usually in the blender.
This piece of equipment is most commonly used on the hot line to cook food quickly at high heat.
a grill, flat-top, or sauté station?
In baking, this is the process of sugar browning when exposed to high heat (320∘F or higher).
Caramelization
What are the 3 toxins in the kitchen?
Physical, Biological, and chemical.