Smallware
This hand tool is used for cutting or removing bones
What is a boning knife?
There are this many quarts in three gallons
What are 12 quarts?
What cooking technique uses radiant heat from an overhead source to cook foods?
What is broiling?
commercially-processed, ready-to-eat foods need to be prepared until this temperature for service
What is 165 degrees Fahrenheit
Italian style cheesecake is prepared with what kind of cheese?
What is ricotta cheese?
the following utensil is used for serving sauce on a chicken
What is a measured ladle?
How many ounces are in five pounds?
What are 80 ounces?
When making rice pilaf, the rice is sauteed, then...?
What is baked?
Chicken stock needs to simmer for this amount of time
What is 3-4 hours?
Mirepoix consists of these three vegetables
What are onion, celery, and carrot?
the name of a kitchen tool with sharp perforations for shredding food
What is a grater?
One cup is equal to this many fluid ounces
What is 8?
This moist-cooking method that uses a gently bubbling liquid to transfer heat to a food
What is simmering?
What is 5 p.m. in military time format?
What is 1700?
Traditionally wrapped together in cheesecloth: bay leaf, parsley stems, black pepper and this herb
What is thyme?
What is the name of a tool used to cut shortening into dry pastry ingredients?
What is a pastry cutter?
This many cups are in two pints
What are 4 cups?
What cooking method uses a heat source located beneath the cooking surface? It may be electric or gas, or they can burn wood or charcoal, which adds a smoky flavor to the food. It's often identified by crosshatch markings.
What is grilling?
The minimum internal temperature poultry should be cooked until
What is 165 degrees Fahrenheit?
Roux is a mixture of flour and what else?
What is fat?
What is the name of a bowl with holes used to drain vegetables, fruit, pasta, etc.?
What is a colander?
How many teaspoons are in one tablespoon?
What are 3?
What is a dry-heat cooking method that uses conduction and convection to transfer heat to food submerged in hot fat?
What is deep-frying?
Beef or veal stock needs to simmer for this amount of time
What is 6-8 hours?
The two main ingredients in meringues are sugar and what else?
What are egg whites?