A
B
C
D
100
Rinse it.
What should you never do after sanitizing an item?
100
Upside down.
How should items be placed to air dry?
100
scraped,cleaned, and sanitized.
How should a table be cleaned after finishing a task?
100
6 in. (15 centimeters)
Racks of food/equipment must be how many inches off the ground?
200
Chlorine,Iodine, and quaternary (quats)
What are the 3 types of sanitizers?
200
Air dry.
How should equipment be dried?
200
Regularly.
How many times should nonfood-contact surfaces be cleaned?
300
by state and federal environmental protection agencies.
Who regulates chemical sanitizers
300
30 seconds.
How long should an object stay submerged in sanitizer?
300
4 hours.
If items are in constant use, they must be cleaned and sanitized every..?
400
Follow the label instructions and regulatory requirements.
What should be done when throwing away chemicals?
400
Hook.
brushes and mops should be stored on a...?
400
Sheets that have information of each chemical being used.
What is a MSDS used for?
400
He didn't follow the labeled instructions.
Maurice used a cleaner, the sprayer stopped working and he threw it in the garbage. What is wrong here?
500
Material Safety Data Sheet.
What is MSDS?
500
Reducing pathogens to safe levels.
What is sanitizing?
500
After they are used, before food handlers start with another task, and after four hours if items are in constant use.
When are the times that surfaces need to be cleaned and sanitized?
500
Occupational Safety and Health Administration.
What is OSHA?
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