Potatoes
Pies
Sushi Rolls
Burgers
Food Art and Miscellaneous
100

What is the first step in making a baked potato?

Wash the potato

100

Pies can be both sweet and __________.

Savory

100

What is protein ingredient in a California roll?

crab/imitation crab

100

Name two ways you can cook a burger. 

electric grill, gas/charcoal grill, pan

100

When preparing to make a new recipe, it's important to take note of ingredients, ____________, and ________.

techniques, tools

200

Name two cooking methods for making baked potatoes.

Oven and microwave. 

200

Why should you put a baking sheet below a baking pie?

To catch any filling that might spill out. 
200

What is nori made of?

seaweed

200

Name 4 possible main ingredient options for burgers.

beef, turkey, bison, mushroom, veggies, etc

200

Name 3 tools you can use to create food art.

knife, melon baller, peeler, zester, molds, corer

300

What can you coat the skin of a baked potato with before cooking it?

oil or butter

300

Name 3 pies that traditionally have single crusts

pumpkin, pudding pies, pecan, lemon meringue, keylime, etc 

300

What should you do to your knife to help cut the sushi roll into pieces. 

wet it

300

How can you add more flavor to lean meat and veggie burgers?

added ingredients such as spices, sauces, onions, garlic, etc. 

300

What are 2 ways to make water in a food art design?

Frosting or jello

400

What can happen if you make too many holes in your baked potato?

It can lose too much moisture and deflate. 

400

Name 3 pies that traditionally have double crusts

apple, cherry, blueberry, peach, potpie, etc

400

When making sushi, you add this to rice

vinegar

400
This ingredient can be used to bind burger ingredients together. 

egg

400

You might be a more picky eater if you have _________ taste buds. 

more

500

What are the two types of potatoes?

Mealy and Waxy

500

What are two ingredients that you can use as the fat element when making pie crust dough?

butter and shortening 
500

What is a sushi mat made of?

bamboo

500

What is the optimal fat percentage for beef burgers?

70-80%

500

What are the 5 tastes?

sweet, sour, bitter, umami, salty
M
e
n
u