In the House
This is when a waiter/waitress comes to the table and tells of the daily special.
What is Highlighting?
A highly decorated restaurant with a theme like a jungle or a movie.
What is a themed restaurant?
This item is usually in smaller portions and served before the first course.
What is an appetizer?
A person is one who works under the guidance of a skilled worker to learn a particular trade or art.
What is an apprentice?
A chemical leavening agent.
What is baking soda?
This term describes a menu item that is priced separately.
What is a la carte?
The food is already prepared or partially prepared before serving.
What is a quick-service restaurant?
This includes mustard, ketchup, mayonnaise, and pickles.
What is a condiment?
Removing food and other soil from a surface.
What is cleaning?
This is the boiling point of water.
What is 212 degrees?
The style of service in which all food is displayed on a table for self-service.
What is a buffet?
this type of restaurant has an environment with excellent food, elegant decor, superior service, and top prices.
What is a fine-dining restaurant?
A fresh or cooked mixture of chilies, tomatoes, onions, and cilatro.
What is a salsa?
This chef is responsible for making baked items such as desserts and pastries.
What is a pastry chef?
This cooking takes place after you remove something from a heat source.
What is carry-over cooking?
An individual place setting that includes utensils.
What is a cover?
This features a relaxed environment and mid-range prices.
What is a casual-dining restaurant?
What is sushi?
The ability to motivate others to cooperate in doing common work.
What is leadership?
In a recipe, this includes all ingredients used in the dish.
What is an ingredient list?
A list of specific duties and skills needed for a job.
What is a job description?
This meal is prepared off-site and delivered to another site.
What is catering?
A thickened, flavored liquid.
What is a sauce?
This employee greets customers.
What is a host?
The assembly of all the necessary ingredients, equipment, tools, and serving pieces.
What is mise en place?